Sweet Shenanigans Webster, NY
What we bake

A little bit of everything, made from scratch

This is our daily offerings list — the things you can usually find in our cases day to day. Everything is baked here in small batches, and we run seasonal specials on top of what you see below.

Golden loaves of bread fresh from the oven
From the oven

Breads & Pastries

Breads

  • White Sandwich LoafThe everyday loaf, soft and hand-shaped.
  • Oat Sandwich LoafA little heartier, great for toast.
  • FocacciaDimpled, olive-oil rich and finished with salt.
  • Salty BreadA house favorite, finished with flaky sea salt.

Pastries & Morning Treats

  • TurnoversFlaky puff pastry with cream cheese and fruit.
  • DanishesButtery, fruit-filled and glazed.
  • Almond DanishesAlmond filling in the same buttery pastry.
  • Everything DanishThe savory one — cream cheese under everything seasoning.
  • Bear ClawsAlmond-filled and fanned, the classic.
  • CoffeecakeTender crumb, cinnamon streusel top.
  • Buckle CakeFruit folded through a soft, buckled crumb.
  • Cinnamon RollsSoft, swirled and iced.
Boston cream cookies topped with custard and chocolate
The sweet stuff

Cookies, Bars & More

Cookies

  • Chocolate Chip
  • Peanut Butter
  • Boston CreamCustard and chocolate on a tender cookie.
  • Snickerdoodle
  • Molasses
  • Russian Tea
  • M&M
  • Chocolate Espresso
  • Chocolate Crinkle
  • Iced Oatmeal
  • Oatmeal Cream Pie
  • Raspberry Thumbprints
  • Sugar

Bars & More

  • ÉclairsChoux pastry, cream filled, chocolate topped.
  • CannoliCrisp shells with a sweet ricotta filling.
  • BrowniesFudgy, made from scratch.
  • Lemon BarsBright and tangy on a shortbread base.
  • Pecan BarsButtery shortbread and a gooey pecan top.
  • Peanut Butter BarsRich peanut butter, chocolate finished.
  • Raspberry Almond TartRaspberry jam in an almond crust.
Mini New York cheesecakes with assorted toppings
Celebrations

Cakes & Cheesecakes

In the case

  • New York CheesecakeMini sizes, with assorted toppings.
  • CupcakesFinished with buttercream, most days.
  • Cake SlicesA new flavor in the case each week.

Cakes for a celebration?

Around the big holidays we make decorated cakes to order. For those and any other custom request, we would rather talk it through with you in the shop or over the phone, so we get the flavors, size and design just right. Give us a call at (585) 478-3603 or stop in.

Good to know

Allergies & ingredients

Our baked goods are made in a kitchen that uses wheat, eggs, dairy, tree nuts, peanuts and soy. Because everything is baked by hand in one small space with shared equipment, we cannot guarantee any item is free from cross-contact with these ingredients.

As a small bakery we do not have dedicated allergen-free equipment, so we are not able to label anything as gluten-free, nut-free or otherwise allergen-free.

If you have a food allergy, please ask us before you order. We are always happy to talk through what is in a given item and help you find something you can enjoy safely.

A peek at the case

Fresh and ready

A few snapshots from the shop. It looks even better in person.

Display case full of bars, cheesecakes and cookies Golden loaves of bread Everything danishes — squares of pastry filled with cream cheese and topped with everything seasoning A tray of cookies fresh from the oven Bars and mini cheesecakes in the case Decorated buttercream and chocolate cakes Cupcakes and cheesecakes in the display case Boston cream cookies with custard and chocolate Iced cinnamon rolls fresh out of the oven Turnovers finished with a chocolate drizzle Cannoli filled with sweet ricotta and dipped in chocolate chips A Boston cream pie layered with custard and topped with chocolate ganache
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